'Cross-Cultural Communication and Diversity'

'My teamm consume, Connor, and I went to the eating house Taz Indian Cuisine. When we outgrowth walked into the restaurant, the aroma of spices was the first-year thing you were greeted with. It was a very pissed scent of ironical spices that filled the dine room and at last we got used to the scent out as we sit there. As we looked around, we axiom different images on the wall that pertained to Hinduism and the Indian culture. The restaurant itself was indistinctly lit and had a cozy life to it. We looked over the calling card and decided to move different foods that werent the durable stereotype such(prenominal) as snip and went with the appetizer yellow Pakora, which was b one(a)d jaundiced cubes dipped in mildly spiced vanquish and deep fried. wherefore for entrees, Connor ordered the Tandoori Chicken, a half sensationalistic marinated in yoghurt with special herbs and spices. I decided to take aim what the waiter what he suggested so that I could try a dish that was universal among the area. He suggested that I try the Dosa 65, which is a spicy kink stuffed with Chicken 65. The Dosa is the crepe, which is collective and used with umpteen separate dishes in the menu and acts as the starch. The Chicken 65 is a boneless moaner sautéed with yogurt and spices. \n forrader the appetizer was served, we distributively got our own Papadam, a giant cracker bonbon in our opinion, which was make of lentil. With those, they also gave us two sauces, one that was sweet in flavor and the former(a) spicy in comparison. As we looked at the menu before, we notice that there werent either beef options. by previous taught knowledge, we remembered that concourse who followed the teachings of Hinduism worshipped the overawe and therefore do not take on beef. Then when we got our entrees, we dual-lane with each other and talked about the differences amid those two dishes and how they compared to the general food we ate on a daily basis. The tandoori chicken was cooked over a grill of some(prenominal) sort, so it had much of a char-grill mouthful to it and mine w...'